Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
Today I’m bringing you back to Italy with our family’s lasagna recipe. This recipe has been passed down through the family forever. I was taught the recipe by Uncle Hank, he was taught by his mother and she was taught by hers. It’s truly a family favorite in my home, I hope you enjoy it…
Ingredients: 1/4 cup olive oil 5-6 cloves garlic Sea salt and ground black pepper to taste Pinch or two crushed red pepper to taste (depending on spice desired) 2 lbs beef steak stew meat 2 lbs small multi color potatoes (I like the mini medley or fingerling), cut into one inch pieces 1 lg sweet…
Candied bacon is great on so many things, or as an appetizer or treat by itself, or a delicious addition to your Sunday morning pancakes. I love it on burgers, sweet potatoes, salads, popcorn, ice cream, the sky’s the limit, have fun with it and enjoy! Ingredients: 8 slices Butcher Quality Thick Cut Peppered Bacon…
I’ve been making this recipe since the early 1990s. I remember my youngest son coming home from a sleepover at a friend’s house. He was going on and on about how wonderful his friend’s mom’s apple pie was. Of course I had to call her for the recipe! He was right, it is literally the very…
Ingredients Olive Oil 1/2 cup Butter 1/2 cup Mamma Vendetti’s Marinara Sauce Fresh Basil, about 1/2 bunch Crushed Red Pepper to taste Parmesan Cheese about 1.5 cups Mozerella Cheese about 1.5 cups 4 eggs whisked with a little milk, season with salt and pepper Chicken Breast, 4 or so depending on how many you’re…
Oven baked scampi makes a wonderful appetizer for your holiday parties. You can prep it ahead of time and pop it in the oven while you’re welcoming your guests to your home. Scampi is delicious served with warm crusty bread or crostinis, enjoy! Ingredients: 2 lbs lg fresh prawns, shelled and deveined, tails can be…
Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
